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Ohio Administrative Code

Chapter 3717-1
Ohio Uniform Food Safety Code

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File Size Rule No. Title
 25.0 KB  MEMO  Memo to Interested Parties
 228.0 KB  BIA  Business Impact Analysis
 74.0 KB  3717-1-01  State of Ohio Uniform Food Safety Code and definitions
 8.0 KB  3717-1-02  Determination of the primary business of a facility for purpose of licensure
 14.0 KB  3717-1-02.1  Management and personnel: employee health
 14.0 KB  3717-1-02.2    Management and personnel: personal cleanliness
 8.0 KB  3717-1-02.3  Management and personnel: hygienic practices - proposed without change
 23.0 KB  3717-1-02.4  Management and personnel: supervision
 6.0 KB  3717-1-03  Food - safe, unadulterated, and honestly presented
 29.0 KB  3717-1-03.1  Food: sources, specifications, and original containers
 47.0 KB  3717-1-03.2  Food: protection from contamination after receiving
 24.0 KB  3717-1-03.3  Food: destruction of organisms of public health concern
 41.0 KB  3717-1-03.4  Food: limitation of growth of organisms of public health concern
 14.0 KB  3717-1-03.5  Food: food identity, presentation, and on premises labeling
 7.0 KB  3717-1-03.6  Food: discarding or reconditioning unsafe, adulterated or contaminated food - proposed without change  
 12.0 KB  3717-1-03.7  Food: special requirements for highly susceptible populations
 17.0 KB  3717-1-04  Equipment, utensils, and linens: materials for construction and repair
 32.0 KB  3717-1-04.1  Equipment, utensils, and linens: design and construction
 18.0 KB  3717-1-04.2  Equipment, utensils, and linens: numbers and capacities
 9.0 KB  3717-1-04.3  Equipment, utensils, and linens: location and installation - proposed without change
 20.0 KB  3717-1-04.4  Equipment, utensils, and linens: maintenance and operation
 25.0 KB  3717-1-04.5  Equipment, utensils, and linens: cleaning of equipment and utensils
 9.0 KB  3717-1-04.6  Equipment, utensils, and linens: sanitizing of equipment and utensils - proposed without change
 16.0 KB  3717-1-04.7  Equipment, utensils, and linens: laundering                            
 12.0 KB  3717-1-04.8  Equipment, utensils, and linens: protection of clean items - proposed without change
 11.0 KB  3717-1-05  Water, plumbing, and waste: water - proposed without change
 15.0 KB  3717-1-05.1  Water, plumbing, and waste: plumbing system
 11.0 KB  3717-1-05.2  Mobile water tanks - proposed without change
 13.0 KB  3717-1-05.3  Water, plumbing, and waste: sewage, other liquid waste, and rainwater
 15.0 KB  3717-1-05.4  Water, plumbing, and waste: refuse, recyclables, and returnables
 8.0 KB  3717-1-06  Physical facilities: materials for construction and repair - proposed without change
 24.0 KB  3717-1-06.1  Physical facilities; design, construction, and installation
 11.0 KB  3717-1-06.2  Physical facilities: numbers and capacities
 7.0 KB  3717-1-06.3  Physical facilities: location and replacement - proposed without change
 13.0 KB  3717-1-06.4  Physical facilities: maintenance and operation
 7.0 KB  3717-1-07  Poisonous or toxic materials: labeling and identification - proposed without change
 18.0 KB  3717-1-07.1  Poisonous or toxic materials: operational supplies and applications
 6.0 KB  3717-1-07.2  Poisonous or toxic materials: storage and display - separation - proposed without change
 10.0 KB  3717-1-08  Special requirements: fresh juice production
 10.0 KB  3717-1-08.1  Special requirements: heat treatment dispensing freezers - proposed without change
 8.0 KB  3717-1-08.2  Special requirements: custom processing
 7.0 KB  3717-1-08.3  Special requirements: bulk water machine criteria - proposed without change
 11.0 KB  3717-1-08.4  Special requirements: acidified white rice preparation criteria
 9.0 KB  3717-1-09  Criteria for reviewing facility layout and equipment specifications
 9.0 KB  3717-1-20  Existing facilities and equipment - proposed as new
 7.0 KB  3717-1-20(R)  To be rescinded - Existing facilities and equipment 

Last Updated: 5/24/2018