State Agencies | Online Services
   

Ohio Administrative Code

Chapter 3701-21
Food Service Operations

These files are in .PDF format. The free Adobe Acrobat Viewer is required to view them.

File Size Rule No. Title
------------->  -------------->  Rule 3701-21-25 below will be effective 8/28/2016
24.0 KB 3701-21-01 Definitions
16.0 KB 3701-21-02 License
16.0 KB 3701-21-02.1 License fees and categories
19.0 KB 3701-21-02.2 Cost analysis and calculation
15.0 KB 3701-21-02.3 Risk level of food service operations
10.0 KB 3701-21-02.4 Food service operation inspection frequency
12.0 KB 3701-21-02.5 Standards and procedures for conducting investigations of complaints pertaining to food service operations
8.0 KB 3701-21-02.6 Procedures for resolving disputes between licensors and license holders
34.0 KB 3701-21-02.7 Procedures for providing enforcement support
8.0 KB 3701-21-03 Facility layout and equipment specifications
8.0 KB 3701-21-22 Food choking
17.0 KB 3701-21-24 State survey procedures for program evaluation
19.0 KB 3701-21-25 Certification in food protection   
16.0 KB 3701-21-26 Appeal procedures
7.0 KB 3701-21-27 Embargo of food

Last Updated: 8/18/2016