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Food and Beverage Guidelines

This toolkit is designed for worksites and community organizations that are looking to make changes to create a healthier food environment. Included is guidance on customer buy-in, nutrition standards adopted from the American Heart Association, sustainability considerations, assessment/evaluation tools and marketing/promotion suggestions.  

Following these guidelines will help contribute to a culture of health, which is an environment where health is valued, supported and promoted through policies, programs, and benefits and environmental supports.

Click the images below to view the toolkit.

Ohio food and beverage guidelines toolkitcafes, cafeterias, snack carts, and micro-markets
meetings and catered eventsvending machines


Contact Information:
Bridgette McCullough, MPH, RD, LD


Last Updated: 3/27/2017