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Letters of Opinion

Listed below are the current Letters of Opinion issued jointly by the Ohio Department of Health and the Ohio Department of Agriculture.

The Letters of Opinion are reviewed and recommended by the Retail Food Safety Advisory Council.

These letters are in .PDF format.  The free Adobe Acrobat Viewer is required to view them.

Letter Number

Description of Letter

Date Issued 

2016-01 Clarification of the labeling rule  8/1/2016

2013-01

Licensing of Summer and After School Child Meal Programs

Exempt Child Food Program Inspection Request

Exempt Child Food Program Inspection Report

7/12/2013

2012-01

Rinsing of Equipment and Utensils after Cleaning and Sanitizing

Diversey, Liqu-A-Klor Label

6/12/2012

2010-3

Preventing Food and Ingredient Contamination:  Exception permitted for commercially packaged frozen raw animal food to be stored or displayed adjacent to or above commercially packaged frozen ready-to-eat food

9/2/2010

2010-2

Time as a Public Health Control for Cut Tomatoes

9/2/2010

2010-01

Cold Holding at Farmers’ Markets and at Temporary and Some Mobile Facilities

2/23/2010

2008-01

Cut Tomatoes

7/8/2008

2006-1 

Date Marking
Date Marking Cheese Exempt List

5/16/2006

2002-02

Warewashing Machines, Sanitizer Level Indicator

1/23/2002

2002-01

Date Marking of Ready-to-Eat, Potentially Hazardous Food

1/23/2002

2001-01

Hair Restraint in Food Service Operations and Retail Food Establishments

10/26/2001

Page reviewed 11/15/2017