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Food Safety Memorandums

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    Consumer Price Index Update for:  2018; 2017; 2016; 2015; 2014

    Hydrated pancake/waffle batter mix is considered as a time temperature control for safety food (TCS)

    Use of Raw (Unpasteurized) Shell Eggs in Highly Susceptible Population Facilities (3/01)



Page updated 6/4/2018