| File Size |
Rule No. |
Title |
| 36.0 KB |
|
Memo to Interested Parties |
| 88.0 KB |
3717-1-01 |
State of Ohio uniform food safety code and definitions |
| 12.0 KB |
3717-1-02 |
Determination of the primary business of a facility for purpose of licensure |
| 20.0 KB |
3717-1-02.1 |
Management and personnel: employee health |
| 28.0 KB |
3717-1-02.2 |
Management and personnel: personal cleanliness |
| 12.0 KB |
3717-1-02.3 |
Management and personnel: hygienic practices |
| 24.0 KB |
3717-1-02.4 |
Management and personnel: supervision |
| 12.0 KB |
3717-1-03 |
Food--safe, unadulterated, and honestly presented |
| 36.0 KB |
3717-1-03.1 |
Food: sources, specifications, and original containers |
| 40.0 KB |
3717-1-03.2 |
Food: protection from contamination after receiving |
| 32.0 KB |
3717-1-03.3 |
Food: destruction of organisms of public health concern |
| 56.0 KB |
3717-1-03.4 |
Food: limitation of growth of organisms of public health concern |
| 20.0 KB |
3717-1-03.5 |
Food: food identity, presentation, and on premises labeling |
| 12.0 KB |
3717-1-03.6 |
Food: discarding or reconditioning unsafe, adulterated or contaminated food |
| 20.0 KB |
3717-1-03.7 |
Food: special requirements for highly susceptible populations |
| 24.0 KB |
3717-1-04 |
Equipment, utensils, and linens: materials for construction and repair |
| 36.0 KB |
3717-1-04.1 |
Equipment, utensils, and linens: design and construction |
| 16.0 KB |
3717-1-04.2 |
Equipment, utensils, and linens: numbers and capacities |
| 16.0 KB |
3717-1-04.3 |
Equipment, utensils, and linens: location and installation |
| 24.0 KB |
3717-1-04.4 |
Equipment, utensils, and linens: maintenance and operation |
| 24.0 KB |
3717-1-04.5 |
Equipment, utensils, and linens: cleaning of equipment and utensils |
| 12.0 KB |
3717-1-04.6 |
Equipment, utensils, and linens: sanitizing of equipment and utensils |
| 16.0 KB |
3717-1-04.7 |
Equipment, utensils, and linens: laundering |
| 20.0 KB |
3717-1-04.8 |
Equipment, utensils, and linens: protection of clean items |
| 20.0 KB |
3717-1-05 |
Water, plumbing, and waste: water |
| 20.0 KB |
3717-1-05.1 |
Water, plumbing, and waste: plumbing system |
| 16.0 KB |
3717-1-05.2 |
Mobile water tank, mobile food service operation and mobile retail food establishment water tanks |
| 16.0 KB |
3717-1-05.3 |
Water, plumbing, and waste: sewage, other liquid waste, and rainwater |
| 20.0 KB |
3717-1-05.4 |
Water, plumbing, and waste: refuse, recyclables, and returnables |
| 12.0 KB |
3717-1-06 |
Physical facilities: materials for construction and repair |
| 24.0 KB |
3717-1-06.1 |
Physical facilities: design, construction, and installation |
| 16.0 KB |
3717-1-06.2 |
Physical facilities: numbers and capacities |
| 12.0 KB |
3717-1-06.3 |
Physical facilities: location and placement |
| 20.0 KB |
3717-1-06.4 |
Physical facilities: maintenance and operation |
| 12.0 KB |
3717-1-07 |
Poisonous or toxic materials: labeling and identification |
| 24.0 KB |
3717-1-07.1 |
Poisonous or toxic materials: operational supplies and applications |
| 12.0 KB |
3717-1-07.2 |
Poisonous or toxic materials: stock and retail sale; separation |
| 12.0 KB |
3717-1-08 |
Special requirements: fresh juice production |
| 16.0 KB |
3717-1-08.1 |
Special requirements: heat treatment dispensing freezers |
| 12.0 KB |
3717-1-08.2 |
Special requirements: custom processing |
| 12.0 KB |
3717-1-08.3 |
Special requirements: bulk water machine criteria |
| 16.0 KB |
3717-1-08.4 |
Special requirements: acidified white rice preparation criteria |
| 16.0 KB |
3717-1-09 |
Criteria for reviewing facility layout and equipment specifications |
| 12.0 KB |
3717-1-20 |
Existing facilities and equipment |
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