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Ohio Administrative Code

Chapter 3717-1
Ohio Uniform Food Safety Code

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File Size Rule No. Title
69.0 KB 3717-1-01 State of Ohio Uniform Food Safety Code and definitions        
90.0 KB 3717-1-02 Determination of the primary business of a facility for purpose of licensure
14.0 KB 3717-1-02.1 Management and personnel: employee health                         
16.0 KB 3717-1-02.2 Management and personnel: personal cleanliness                   
10.0 KB 3717-1-02.3 Management and personnel: hygienic practices                      
17.0 KB 3717-1-02.4 Management and personnel: supervision                                
13.0 KB 3717-1-03 Food - safe, unadulterated, and honestly presented              
29.0 KB 3717-1-03.1 Food: sources, specifications, and original containers             
36.0 KB 3717-1-03.2 Food: protection from contamination after receiving                 
29.0 KB 3717-1-03.3 Food: destruction of organisms of public health concern         
40.0 KB 3717-1-03.4 Food: limitation of growth of organisms of public health concern
15.0 KB 3717-1-03.5 Food: food identity, presentation, and on premises labeling   
8.0 KB 3717-1-03.6 Food: discarding or reconditioning unsafe, adulterated or contaminated food
13.0 KB 3717-1-03.7 Food: special requirements for highly susceptible populations 
16.0 KB 3717-1-04 Equipment, utensils, and linens: materials for construction and repair
34.0 KB 3717-1-04.1 Equipment, utensils, and linens: design and construction       
13.0 KB 3717-1-04.2 Equipment, utensils, and linens: numbers and capacities        
11.0 KB 3717-1-04.3 Equipment, utensils, and linens: location and installation       
24.0 KB 3717-1-04.4 Equipment, utensils, and linens: maintenance and operation 
22.0 KB 3717-1-04.5 Equipment, utensils, and linens: cleaning of equipment and utensils
10.0 KB 3717-1-04.6 Equipment, utensils, and linens: sanitizing of equipment and utensils
10.0 KB 3717-1-04.7 Equipment, utensils, and linens: laundering                            
10.0 KB 3717-1-04.8 Equipment, utensils, and linens: protection of clean items      
14.0 KB 3717-1-05 Water, plumbing, and waste: water                                        
17.0 KB 3717-1-05.1 Water, plumbing, and waste: plumbing system                       
13.1 KB 3717-1-05.2 Mobile water tanks
11.0 KB 3717-1-05.3 Water, plumbing, and waste: sewage, other liquid waste, and rainwater
17.0 KB 3717-1-05.4 Water, plumbing, and waste: refuse, recyclables, and returnables
10.0 KB 3717-1-06 Physical facilities: materials for construction and repair            
20.0 KB 3717-1-06.1 Physical facilities; design, construction, and installation          
13.0 KB 3717-1-06.2 Physical facilities: numbers and capacities                               
9.00 KB 3717-1-06.3 Physical facilities: location and replacement                                             
15.0 KB 3717-1-06.4 Physical facilities: maintenance and operation                         
8.0 KB 3717-1-07 Poisonous or toxic materials: labeling and identification          
10.0 KB 3717-1-07.1 Poisonous or toxic materials: operational supplies and applications
8.0 KB 3717-1-07.2 Poisonous or toxic materials: storage and display - separation
9.0 KB 3717-1-08 Special requirements: fresh juice production                           
12.0 KB 3717-1-08.1 Special requirements: heat treatment dispensing freezers     
9.0 KB 3717-1-08.2 Special requirements: custom processing                                
9.0 KB 3717-1-08.3 Special requirements: bulk water machine criteria                    
11.0 KB 3717-1-08.4 Special requirements: acidified white rice preparation criteria  
11.0 KB 3717-1-09 Criteria for reviewing facility layout and equipment specifications
8.00 KB 3717-1-20 Existing facilities and equipment 

Last Updated: 11/5/2014