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Ohio Administrative Code

Chapter 3701-21
Food Service Operations

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File Size Rule No. Title
24.0 KB 3701-21-01 Definitions
16.0 KB 3701-21-02 License
12.0 KB 3701-21-02.1 License fees and categories
16.0 KB 3701-21-02.2 Cost analysis and calculation
15.4 KB 3701-21-02.3 Risk level of food service operations
12.0 KB 3701-21-02.4 Food service operation inspection frequency
16.0 KB 3701-21-02.5 Standards and procedures for conducting investigations of complaints pertaining to food service operations
8.0 KB 3701-21-02-6 Procedures for resolving disputes between licensors and license holders
12.0 KB 3701-21-02.7 Procedures for providing enforcement support
12.0 KB 3701-21-03 Facility layout and equipment specifications
12.0 KB 3701-21-22 Food choking
16.0 KB 3701-21-24 State survey procedures for program evaluation
19.0 KB 3701-21-25 current Certification in food protection  EFFECTIVE THROUGH 2/28/2010
20.0 KB 3701-21-25 new Certification in food protection   TO BE EFFECTIVE 3/1/2010
16.0 KB 3701-21-26 Appeal procedures
8.0 KB 3701-21-27 Embargo of food

Last Updated: 02/05/2010

    
 
 
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Ohio Department of Health, 246 N. High St., Columbus, Ohio 43215