Ohio Administrative Code
Chapter 3701-21
Food Service Operations
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| File Size |
Rule No. |
Title |
| 20.0 KB |
3701-21-01 |
Definitions |
| 20.0 KB |
3701-21-02 |
License |
| 12.0 KB |
3701-21-02.1 |
License fees and categories |
| 24.0 KB |
3701-21-02.2 |
Cost analysis and calculation |
| 16.0 KB |
3701-21-02.3 |
Risk level of food service operations |
| 12.0 KB |
3701-21-02.4 |
Food service operation inspection frequency |
| 16.0 KB |
3701-21-02.5 |
Standards and procedures for conducting investigations of complaints pertaining to food service operations |
| 12.0 KB |
3701-21-02.6 |
Procedures for resolving disputes between licensor and holders of licenses |
| 12.0 KB |
3701-21-02.7 |
Procedures for providing enforcement support |
| 12.0 KB |
3701-21-03 |
Facility layout and equipment specifications |
| 12.0 KB |
3701-21-22 |
Food choking |
| 20.0 KB |
3701-21-24 |
State survey procedures for program evaluation |
| 16.0 KB |
3701-21-25 |
Certification in food protection |
| 20.0 KB |
3701-21-26 |
Appeal procedures |
Last Updated: 05/07/2007 |
